If you’re looking for healthy treats to make this summer, these delicious fruit pops are a fun and colorful snack your kids are going to LOVE!
Naturally sweet and full of potassium, fiber, and Vitamin C, bananas are a great fruit option to use when making sweet yet healthy treats for kids. Dip them in some greek yogurt and sprinkles, and trick your kids into thinking they are eating popsicles!
One of my favorite things to do with the kids is spend time in the kitchen baking and cooking, except for when the weather gets hot! This no-bake recipe makes for a manageable snack that cute little hands can help with, even when you don’t want to turn the oven on. From peeling the bananas to sprinkling on the toppings, kids will love helping you make these tasty frozen pops. I love seeing the excitement in their sweet faces as they create their own food.
Bananas in our house are either eaten up in two days or they sit for a while and go bad. This simple recipe is not only a yummy tasty snack, but it will also save you from having to throw out those bananas that have been sitting on the counter all week. You can make them ahead of time, store them in the freezer, and then pull them out when you’re needing to satisfy that sweet tooth craving.
How to Make Frozen Banana Yogurt Pops
- Line a baking sheet with parchment or wax paper.
- Cut the bananas in half and peel.
- Insert a popsicle stick into the center of the halved bananas.
- Dip the bananas into the yogurt. I used a butter knife to help cover the whole banana.
- Sprinkle the bananas with the toppings of your choice. The kids chose rainbow sprinkles and I chose crushed peanuts. You may want to place a bowl under the bananas while you sprinkle to save yourself a mess to clean up.
- After dipping and sprinkling, place the decorated banana onto the baking sheet you prepared earlier.
- Place the sheet pan with bananas in the freezer until frozen (2 Hours is usually good) now ENJOY! You can also store them in a freezer safe bag or container until you’re ready for a cold snack.
At first I started making these for my older kids and then as I watched my teething 8 month old drool while watching her brothers eat their pops, I thought “Hey, she would probably love the cold pop on her gums.” So I made one for her using plain greek yogurt. She couldn’t get enough of it!! So if you have a little teether, give these a try (just be sure to remove the popsicle stick as the pop starts to melt).
Easy Frozen Banana Yogurt Pops
Ingredients
- 3 Bananas (cut in half and peeled)
- 1 1/2 Cups Vanilla Greek Yogurt (or yogurt flavor of your choice)
- Cake Sprinkles (crushed nuts are also a great option)
- 6 Popsicle Sticks
- Parchment Paper
Instructions
- Line a baking sheet with parchment or wax paper.
- Cut the bananas in half and peel.
- Insert a popsicle stick into the center of the cut bananas.
- Dip the bananas into the yogurt. I used a butter knife to help cover the whole banana.
- Sprinkle the bananas with the toppings of your choice.
- After dipping, place the decorated bananas onto the baking sheet you prepared earlier.
- Place the bananas in the freezer until frozen (2 hours is usually good). Once frozen, you can also store them in a freezer safe bag or container until you’re ready for a cold snack.